Friday 23rd April

2 courses @ £25 per head - 3 courses @ £30 per head (last orders by the end of day on Tuesday 20th April)

Starter

Pea Bhaji with mint & yoghurt chutney

Slow cooked spring lamb curry

Using lamb shoulder, tomatoes, ginger and warm spices.

Caramelised onion and cumin basmati rice

Wilted spinach with garlic & lemon

Cucumber raita

Kaffir lime leaf posset with mango

Pistachio shortbread